Salted Dried Fish

Konsumen Cerdas Paham Perlindungan Konsumen: Konsumen Cerdas Paham Perlindungan Konsumen menjadi fokus utama Direktorat Jenderal Standarisasi dan Perlindungan Konsumen Kementerian Perdagan...

Lobster stock is a special item. It isn't every day you get a chance to enjoy the richness of lobster meat, and with the critters being so expensive, every cook should have a recipe to make use of the leftover bodies and shells. This recipe is for lobster stock, but you can concentrate it and add a bit more salt to make a rich lobster broth, too. Use this as a soup base, or for a fantastic lobster...

This is a seafood recipe with no visible seafood. It is my version of a Sardinian pasta with bottarga, a cured fish roe grated or sprinkled over many of their pasta dishes. It is salty, briny and yes, fishy -- but not in a bad way. Traditionally bottarga is dried mullet or tuna roe, but I use shad roe here. Bottarga can be bought over the internet, or if you are adventurous, made at home. For the...

HOW TO SALT FISH Source By Daniel Casper I INTRODUCTION A. Experience. Salting, one of the oldest methods of preserving food, is an art as well as a science. The process of salting fish is influenced by weather, size and species of fish and the quality of salt used, Therefore, experience is needed to adapt the process outlined here to your situation. Start by salting small lots of different...