Posted by Irma14 Saturday, April 2, 2011 0 comments
HOW TO SALT FISH Source By Daniel Casper I INTRODUCTION A. Experience. Salting, one of the oldest methods of preserving food, is an art as well as a science. The process of salting fish is influenced by weather, size and species of fish and the quality of salt used, Therefore, experience is needed to adapt the process outlined here to your situation. Start by salting small lots of different...

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